Menu of St. Francis Ice Cream in Portland, Oregon, USA

Menu Overview

St. Francis Ice Cream, nestled in the heart of Portland at 4515 SE 63rd Ave, is a refreshing take on the classic neighborhood ice cream shop. This gem offers both dairy and vegan options, catering to a wide range of tastes while maintaining a focus on fresh, balanced flavors that avoid overpowering sweetness.

The highlight of their menu is undoubtedly the Mango Ice Cream—a tropical delight that strikes a perfect harmony between natural tartness and sweetness. It’s a creamy, vibrant scoop that captures the essence of ripe mangoes without artificial heaviness. Alongside this, their dairy pints like Chocolate Custard with its rich blend of melted chocolate and cocoa powder, or the indulgent Caramel Oreo featuring gluten-free Oreos and luscious caramel, demonstrate thoughtful craftsmanship and ingredient selection.

For those who prefer plant-based treats, their Vegan Chocolate and Vegan Peanut Butter Brittle pints stand out. The housemade vegan base holds its own with smoothness and depth, while the Peanut Butter Brittle adds a nostalgic crunch that complements the creamy texture perfectly.

What truly elevates St. Francis Ice Cream is their commitment to evolving flavors. Weekly updates introduce new artisanal creations—from Strawberry Cheesecake with fresh strawberry puree and a gluten-free graham cracker crust to flavors like Marionberry and Raspberry Swirl, each with a distinct, natural fruit tartness. This dynamic rotation keeps the experience fresh and exciting, encouraging repeat visits.

Complementing the ice cream, their specialty waffle cones, made in-house, add a warm, crisp contrast that enhances every scoop. The portion sizes are generous and fairly priced, making indulgence an easy choice. Bonus options like affogato and milkshakes hint at even more ways to indulge, promising a broader sensory experience on future visits.

The atmosphere is simple yet inviting—an unpretentious space that feels local and comfortable. Customer feedback mirrors this sentiment, highlighting the shop’s ability to deliver both quality and authenticity without unnecessary fuss. The natural balance of flavors stands out, especially in fruit-based ice creams that carry nuanced tartness alongside sweetness, an aspect often missing in mass-produced varieties.

In sum, St. Francis Ice Cream is a masterclass in restraint and quality—ice cream that invites you to savor each bite without feeling overwhelmed. Whether it’s the silky mango custard or the creamy vegan chocolate, each flavor is a testament to craft and care. For anyone seeking a genuine, evolving ice cream experience in Portland, this spot is a must-visit.